Made from the sap of the Borassus Flabellifer in CAMBODIA. It is naturally processed, unrefined. It has a delicate aroma and distinctive sweet flavor, with caramel undertones. Palm sugar is rich in trace elements and has a higher content of polyphenols compared to cane brown sugar. Its medium Glycemic Index (GI) makes palm sugar a valuable addition to a healthier lifestyle. Ideal to accompany your hot and cold beverages, it can also be used like a regular table sugar.